Nutrition · per 100 g

Energy	397 kcal
Fat	19.1 g
Saturated fat	13.1 g
Cholesterol	14.7 mg
Carbs	47.1 g
Protein	10.4 g
Salt	1.9 g
Sodium	750 mg
Potassium	1910 mg
Calcium	191 mg
Iron	1.5 mg
Magnesium	191 mg
Vitamin A	29.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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