Ingredients
oat 57.9% , fiber 21.1% , vegetable oil 10.5% , salt 0.1% , E170i 0.1% , Acidity regulator 0.1%? , Thickener 0.1% , ferric diphosphate 0.1% , E101 0.1% , Ergocalciferol 10.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 1.1 g |
| Carbs | 6.8 g |
| Sugars | 5.6 g |
| Fiber | 1.2 g |
| Protein | 0.3 g |
| Salt | 0.13 g |
| Sodium | 51 mg |
| Calcium | 144 mg |
| Iron | 0.48 mg |
| Vitamin D | 0.75 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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