Nutrition · per 100 g
| Energy | 74.7 kcal |
| Fat | 1.5 g |
| Carbs | 11.9 g |
| Fiber | 0.1 g |
| Protein | 3.5 g |
| Salt | 0.13 g |
| Sodium | 52 mg |
| Calcium | 105 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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