Nutrition · per 100 g

Energy	50 kcal
Fat	0 g
Carbs	9.7 g
Sugars	8.1 g
Fiber	1.6 g
Protein	3.4 g
Salt	0.13 g
Sodium	52.7 mg
Calcium	108 mg
Folate (B9)	108000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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