Nutrition · per 100 g

Energy	50.7 kcal
Fat	0 g
Carbs	9.8 g
Sugars	8.2 g
Fiber	1.6 g
Protein	3.4 g
Salt	0.13 g
Sodium	52.7 mg
Calcium	99.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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