Nutrition · per 100 g

Energy	52.1 kcal
Fat	0 g
Carbs	5.5 g
Sugars	4.6 g
Protein	7.5 g
Salt	0.11 g
Sodium	42.5 mg
Calcium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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