Nutrition · per 100 g

Energy	58.5 kcal
Fat	0 g
Carbs	3.6 g
Sugars	2.6 g
Protein	10.6 g
Salt	0.08 g
Sodium	31.7 mg
Calcium	119 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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