Nutrition · per 100 g

Energy	430 kcal
Fat	12.4 g
Carbs	74.4 g
Sugars	69.5 g
Fiber	4.9 g
Protein	7.4 g
Salt	0.59 g
Sodium	236 mg
Iron	5.5 mg
Vitamin D	3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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