Nutrition · per 100 g

Energy	352 kcal
Fat	4.3 g
Carbs	77.2 g
Sugars	49.7 g
Fiber	27.5 g
Protein	15 g
Salt	0 g
Sodium	1.3 mg
Iron	12.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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