Nutrition · per 100 g

Energy	378 kcal
Fat	3 g
Cholesterol	0 mg
Carbs	84.8 g
Sugars	80.7 g
Fiber	4 g
Protein	6.8 g
Calcium	408 mg
Iron	9.5 mg
Vitamin A	322 µg
Vitamin D	3.8 µg
Vitamin E	7.5 mg
Vitamin C	95 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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