Nutrition · per 100 g

Energy	349 kcal
Fat	1.3 g
Carbs	81.1 g
Sugars	79.6 g
Fiber	1.5 g
Protein	4.3 g
Salt	0.37 g
Sodium	147 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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