Nutrition · per 100 g

Energy	1990 kJ
Energy	476 kcal
Fat	20.2 g
Carbs	61.2 g
Sugars	57.1 g
Fiber	4.2 g
Protein	14.1 g
Salt	0.96 g
Sodium	383 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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