Nutrition · per 100 g

Energy	396 kcal
Fat	2.7 g
Carbs	87.5 g
Sugars	86.2 g
Fiber	1.4 g
Protein	5.8 g
Salt	1.7 g
Sodium	681 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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