Nutrition · per 100 g

Energy	377 kcal
Fat	5.4 g
Carbs	81 g
Sugars	77.9 g
Fiber	3.1 g
Protein	1.3 g
Salt	0.22 g
Sodium	89.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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