Nutrition · per 100 g

Energy	125 kcal
Fat	7.9 g
Saturated fat	2.4 g
Cholesterol	84 mg
Carbs	0.33 g
Protein	13.2 g
Salt	0.79 g
Sodium	315 mg
Potassium	260 mg
Calcium	260 mg
Iron	1.6 mg
Magnesium	31.3 mg
Zinc	1.7 mg
Vitamin D	11 µg
Vitamin E	3.2 mg
Vitamin B12	12 µg
Folate (B9)	12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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