Nutrition · per 100 g

Energy	220 kcal
Fat	13.2 g
Carbs	3.4 g
Sugars	3 g
Fiber	0.4 g
Protein	22 g
Salt	3.5 g
Sodium	1416 mg
Calcium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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