Nutrition · per 100 g

Energy	322 kJ
Energy	77 kcal
Fat	3.6 g
Carbs	9.4 g
Sugars	8.8 g
Fiber	0.6 g
Protein	2.1 g
Salt	5 g
Sodium	2010 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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