Yamada Fermented Soybean - Kobutsu Mini Nattō 4x40g
Yamada · 4x40g
Ingredients
natto 50.0% , Bacillus Subtilis Natto 1.0% , Sauce sachet 24.5% , starch syrup 12.3% , soy sauce 10.7% , Brewed seasoniìng 0.8% , yeast extract 0.4% , Mait fermented seasoning 0.2% , Shiitake extract powder Mustard Sachet 0.1% , mustard 18.5% , vinegar 0.0% , starch syrup 0.0% , salt 6.0% , spice 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.