Nutrition · per 100 g

Energy	175.6 kcal
Fat	8.7 g
Carbs	14 g
Sugars	2.2 g
Fiber	4.4 g
Protein	14.2 g
Salt	3.3 g
Sodium	1333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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