Nutrition · per 100 g

Energy	196 kcal
Fat	8.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13 g
Sugars	4.3 g
Added sugars	2.2 g
Fiber	0 g
Protein	15.2 g
Salt	1.1 g
Sodium	435 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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