Nutrition · per 100 g

Energy	139 kcal
Fat	8 g
Carbs	8.2 g
Sugars	2.6 g
Fiber	5.6 g
Protein	11.4 g
Salt	0.2 g
Sodium	79 mg
Calcium	120 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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