Nutrition · per 100 g

Energy	188 kcal
Fat	9.9 g
Carbs	11.9 g
Sugars	4.3 g
Fiber	7.6 g
Protein	16.6 g
Salt	0 g
Sodium	0 mg
Potassium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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