Nutrition · per 100 g

Energy	318 kcal
Fat	5.9 g
Carbs	60 g
Sugars	43.5 g
Fiber	16.5 g
Protein	14.1 g
Salt	15 g
Sodium	6010 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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