Nutrition · per 100 g

Energy	274 kcal
Fat	5.5 g
Carbs	57.5 g
Sugars	35.6 g
Fiber	21.9 g
Protein	11 g
Salt	18.9 g
Sodium	7550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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