Nutrition · per 100 g

Energy	527 kcal
Fat	34.5 g
Carbs	7.9 g
Sugars	6.7 g
Fiber	3.6 g
Protein	51.5 g
Potassium	782 mg
Calcium	491 mg
Iron	6.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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