Nutrition · per 100 g

Energy	488 kcal
Fat	29.2 g
Carbs	22.4 g
Sugars	6.4 g
Fiber	15.6 g
Protein	42 g
Salt	0.31 g
Sodium	124 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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