Nutrition · per 100 g

Energy	430 kcal
Fat	21.9 g
Carbs	32 g
Sugars	13.8 g
Fiber	18.2 g
Protein	35.3 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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