Nutrition · per 100 g
| Energy | 172 kcal |
| Fat | 6 g |
| Carbs | 20 g |
| Sugars | 13.5 g |
| Fiber | 6.5 g |
| Protein | 12.6 g |
| Salt | 8.7 g |
| Sodium | 3470 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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