Nutrition · per 100 g

Energy	251 kcal
Fat	6.6 g
Carbs	41.8 g
Sugars	33.4 g
Fiber	8.4 g
Protein	9.8 g
Salt	6.2 g
Sodium	2470 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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