Nutrition · per 100 g

Energy	526 kcal
Fat	34.6 g
Monounsaturated fat	26 g
Carbs	8.1 g
Fiber	3.6 g
Protein	51.7 g
Potassium	863 mg
Calcium	490 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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