Nutrition · per 100 g

Energy	196 kcal
Fat	1.6 g
Carbs	40.4 g
Sugars	36.9 g
Fiber	3.5 g
Protein	6.8 g
Salt	6.1 g
Sodium	2440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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