Nutrition · per 100 g

Energy	153 kcal
Fat	0.4 g
Carbs	37.4 g
Sugars	32 g
Fiber	5.4 g
Protein	2.7 g
Salt	3 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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