Nutrition · per 100 g

Energy	756 kJ
Energy	181 kcal
Fat	9.7 g
Carbs	10.4 g
Sugars	4.5 g
Fiber	5.8 g
Protein	15.8 g
Salt	0.64 g
Sodium	256 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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