Nutrition · per 100 g

Energy	111 kcal
Fat	3.5 g
Carbs	14.5 g
Sugars	6.1 g
Fiber	8.4 g
Protein	9.5 g
Salt	0.35 g
Sodium	141 mg
Calcium	29.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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