Nutrition · per 100 g

Energy	65.3 kcal
Fat	2.3 g
Cholesterol	3.3 mg
Carbs	9.7 g
Protein	1.9 g
Salt	1.3 g
Sodium	498 mg
Potassium	109 mg
Calcium	11.3 mg
Iron	0.33 mg
Magnesium	7.3 mg
Zinc	0.33 mg
Vitamin A	3.3 µg
Vitamin E	0.4 mg
Vitamin C	2 mg
Vitamin B12	0.13 µg
Folate (B9)	30 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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