Nutrition · per 100 g

Energy	81.1 kcal
Fat	3.3 g
Carbs	11.1 g
Sugars	10 g
Fiber	1.1 g
Protein	2.3 g
Salt	1.2 g
Sodium	481 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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