Nutrition · per 100 g

Energy	61.9 kcal
Fat	2.7 g
Carbs	7.2 g
Sugars	6.4 g
Fiber	0.81 g
Protein	2.5 g
Salt	1 g
Sodium	412 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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