Nutrition · per 100 g

Energy	107 kcal
Fat	0.2 g
Carbs	27.9 g
Sugars	24.4 g
Fiber	3.5 g
Protein	1.4 g
Salt	0 g
Sodium	0.03 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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