Nutrition · per 100 g

Energy	138 kcal
Fat	4 g
Carbs	41.8 g
Sugars	6.2 g
Fiber	35.6 g
Protein	18 g
Salt	60.5 g
Sodium	24200 mg
Iron	6.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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