Kurakon, seasoned kelp
Kurakon
Ingredients
kelp 54.2% , soy sauce 22.9% , sugar 10.0% , E621 6.5% , shitake 3.2% , vinegar 1.6% , corn syrup 0.8% , sorbitol amino acid 0.4% , E150a 0.2% , E330 0.1% , glycerin fatty acid ester 0.1% , alum gaur gum 0.1%
Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Carbs | 40 g |
| Sugars | 20 g |
| Protein | 5 g |
| Salt | 8.4 g |
| Sodium | 3350 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.