Seasoned Kelp
Kurakon
Ingredients
kelp 53.8% , soy sauce 23.1% , sugar 10.0% , E621 6.5% , sea smelt roe 3.3% , vinegar 1.6% , corn syrup 0.8% , E420 0.4% , Amino acids 0.2% , E150a 0.1% , E330 0.1% , glycerin fatty acid ester 0.0% , alum guar gum 0.0%
Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Carbs | 40 g |
| Sugars | 20 g |
| Protein | 5 g |
| Salt | 9.3 g |
| Sodium | 3708.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.