Nutrition · per 100 g

Energy	836 kJ
Energy	200 kcal
Fat	0.21 g
Carbs	27.2 g
Fiber	9.6 g
Protein	27 g
Potassium	1050 mg
Calcium	166 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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