Nutrition · per 100 g

Energy	205 kcal
Fat	0.48 g
Carbs	27.1 g
Sugars	17.6 g
Fiber	9.5 g
Protein	27.1 g
Salt	23.4 g
Sodium	9370 mg
Potassium	1050 mg
Calcium	167 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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