Nutrition · per 100 g

Energy	419 kJ
Energy	100 kcal
Fat	0.31 g
Carbs	24.1 g
Sugars	17.7 g
Fiber	6.4 g
Protein	3.6 g
Salt	4.3 g
Sodium	1720 mg
Potassium	675 mg
Calcium	119 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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