Nutrition · per 100 g

Energy	178 kcal
Fat	8.7 g
Carbs	14.7 g
Sugars	8.1 g
Fiber	6.6 g
Protein	13.6 g
Salt	1.1 g
Sodium	457 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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