Nutrition · per 100 g

Energy	167 kcal
Fat	8.6 g
Carbs	12.8 g
Sugars	6.2 g
Fiber	6.6 g
Protein	13.7 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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