Nutrition · per 100 g

Energy	737 kJ
Energy	176 kcal
Fat	8.6 g
Carbs	13.1 g
Sugars	6.7 g
Fiber	6.3 g
Protein	14.8 g
Salt	1.2 g
Sodium	485 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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