Nutrition · per 100 g

Energy	180 kcal
Fat	8.7 g
Carbs	13.6 g
Sugars	13.6 g
Fiber	6.1 g
Protein	14.6 g
Salt	6 g
Sodium	2410 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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