Nutrition · per 100 g

Energy	186 kcal
Fat	9.4 g
Carbs	13.4 g
Sugars	5.2 g
Fiber	8.2 g
Protein	16.2 g
Salt	0.01 g
Sodium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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