Nutrition · per 100 g

Energy	178 kcal
Fat	8.9 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.3 g
Sugars	2.2 g
Added sugars	2.2 g
Fiber	6.7 g
Protein	15.6 g
Salt	1.3 g
Sodium	511 mg
Potassium	556 mg
Calcium	88.9 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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